Scotch Egg Recipe
A Scotch egg is also known as egg devil and it is made up of hard boiled egg that is wrapped around in sausage meat and coated with Flour or breadcrumbs and then deep fried. Did you know that scotch eggs are originally an English dish and this recipe was created by Fortnum & Mason of Piccadilly in 1738?
Ingredients
300g Sausage Meat
5 Hard-boiled Eggs
1 egg for coating (not boiled)
1 cube of Maggi
2 cups of All purpose Flour
2 cups of Dried Breadcrumbs
Oil for deep frying
½ teaspoon of Salt
A pinch of dry Pepper
3 Cups of water
Method:
Season sausage with Maggi, salt and pepper.
Boil eggs with water for about 10-15 minutes.
Break and whisk the other egg for coating
Peel the hard boiled egg and mold with the sausage meat.
Dip in whisked egg then bread crumbs and finally in the bowl of flour.
Deep Fry in hot oil till brown and crisp on medium heat and allow enough time for sausage meat to cook through.
This should take approximately 3-4 minutes of deep frying.
Serve with a sweet Italian dressing.
Ingredients
300g Sausage Meat
5 Hard-boiled Eggs
1 egg for coating (not boiled)
1 cube of Maggi
2 cups of All purpose Flour
2 cups of Dried Breadcrumbs
Oil for deep frying
½ teaspoon of Salt
A pinch of dry Pepper
3 Cups of water
Method:
Season sausage with Maggi, salt and pepper.
Boil eggs with water for about 10-15 minutes.
Break and whisk the other egg for coating
Peel the hard boiled egg and mold with the sausage meat.
Dip in whisked egg then bread crumbs and finally in the bowl of flour.
Deep Fry in hot oil till brown and crisp on medium heat and allow enough time for sausage meat to cook through.
This should take approximately 3-4 minutes of deep frying.
Serve with a sweet Italian dressing.
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