Asun (Spicy Goat Meat) this xmas
Chilli alert!!! If you do not like spicy food, this dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper then please proceed. I remember Christmas of 2011, I had friends over as my mum had cooked up a storm. My friends heaped tons and tons of food on their plate till they got to the Asun then they knew “power pass power!”( beyond their control). Asun is an amazingly tasty dish and can be served as an appetizer at parties. However, I believe that once you start with Asun, with the amount of water you drink, you may not have space for the main dish. Enjoy the Afrolems version of this dish.
Ingredients
1 Pound of Goat Meat
5 Blended Scotch Bonnet Peppers (Preferential- you can use more or less)
2 cubes of Maggi
2 teaspoons of salt
1.5 cooking spoon of vegetable oil
1 bulb of Onion
1 clove of Garlic
Method
Marinate Goat meat overnight with Salt, garlic, blended scotch bonnet peppers and 1 cube of maggi
Heat up oven to 380F if you do not have a grill. Grease a pan with vegetable oil and place the goat meat from the night before in the pan and place in oven for 30 minutes.
Check to see if goat meat is soft. Typically goat meat without skin should be about ready to take out at this point. However, goat meat with skin may require more oven cooking time.
Cut Onion into thin slices and heat up the rest of the vegetable oil in a pan.
Toss in the onions and fry for about 45 seconds, toss in your spiced goat meat into the pan and stir fry, add 1 more cube of maggi and salt if necessary.
Allow to fry dry and serve with Boiled plantains, roasted plantains or as a stand alone appetizer
Ingredients
1 Pound of Goat Meat
5 Blended Scotch Bonnet Peppers (Preferential- you can use more or less)
2 cubes of Maggi
2 teaspoons of salt
1.5 cooking spoon of vegetable oil
1 bulb of Onion
1 clove of Garlic
Method
Marinate Goat meat overnight with Salt, garlic, blended scotch bonnet peppers and 1 cube of maggi
Heat up oven to 380F if you do not have a grill. Grease a pan with vegetable oil and place the goat meat from the night before in the pan and place in oven for 30 minutes.
Check to see if goat meat is soft. Typically goat meat without skin should be about ready to take out at this point. However, goat meat with skin may require more oven cooking time.
Cut Onion into thin slices and heat up the rest of the vegetable oil in a pan.
Toss in the onions and fry for about 45 seconds, toss in your spiced goat meat into the pan and stir fry, add 1 more cube of maggi and salt if necessary.
Allow to fry dry and serve with Boiled plantains, roasted plantains or as a stand alone appetizer
0 comments :
Post a Comment